French Restaurant Baguette Slicer
A traditional French restaurant baguette cutter. Typically found at the server’s station in practically every restaurant and bistro in France. They were used to cut baguettes into the pieces served to tables and were designed so that they could cut several loaves at a time. This one is in very good as found condition with a steel blade and oak base. Found in Lyon, France.
Height: 5.5 in. (13.97 cm)Width: 18 in. (45.72 cm)Depth: 5.75 in. (14.61 cm)